How can I make pastry cream without eggs? Follow this simple recipe to achieve it

The custard cream It is one of the most popular fillings that you have in the cake shopWhether for cakes, breads or special desserts, it has become one of the most used options. Such is the flavor of this sweet recipe, that consuming it even alone can be a fantastic option and you would not need anything else for it.

Its origin is quite peculiar, although there is no exact true story, it is said that it could have been like some other recipes that were created in a strange way, when there was another intention for it. It is said that for the 17th century in Italy or Francewho followed the recipe of creme brulee, which, as many know, has a sugary surface. In fact, many believe that it was from that moment that the first record of this could be had.

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