Dua Lipa arrived in the lands of Chilanga accompanied by the designer Simon Porte Jacquemusarrived a couple of days before his concert at the Foro Sol in Mexico City and has taken the opportunity to walk around various places and the tacos have not been lacking.
The interpreter of Don’t Start Now “You already know it” in CDMX, since he has been in the metropolis to vacation, work and eat, this time when he arrived for his Future Nostalgia tour of Latin America, he took the opportunity to go through several restaurants.
He even visited one of the most famous kitchens: Frida Kahlo’s, as he went to the Casa Azul in Coyoacán, where he took photographs of works such as Live lifethe last painting by the Mexican artist.
Restaurants visited by Dua Lipa
The singer is staying at the Four Seasons hotel on Reforma Avenue, where large crowds have accompanied her at the entrance, she has also shared moments in various food establishments.
Dua Lipa went to dinner at Máximo, a place where she has attended several times to eat rib eye with potato gratin, brioche with sea urchin and mezcal margaritas. When leaving her, her fans were already waiting for her and the singer took pictures with those who requested it.
This is one of the CDMX restaurants that has received word of mouth for its achievements and controversies.
This place of chef Eduardo García and his wife Gabriela López this year reached the number 89 of the best in the world in the ranking of The World’s 50 Best Restaurants 2022.
Its menu stands out for local, fresh and seasonal ingredients of gardens and sustainable crops in Mexico City and its surroundings, is in Alvaro Obregon number 65.
However, a few months ago he was mentioned on Twitter by actress Kate del Castillo, who complained about his service: “What a shame, Mexico being the country with the best service, in one of the ‘top 10’ restaurants, they did not want to heat the dish that they served me cold”, wrote the protagonist of the queen of the south.
They offer a tasting menu with dishes like achicken litas stuffed with porcini, grilled New York Wagyu cross beef and corn and macadamia pavlova, costs 3,400 pesos (without pairing) or 5,500 pesos (with pairing).
Another of his restaurant stops was in Contramar, where he went this Tuesday afternoon with his team and with Simon Porte Jacquemusthere she was also followed by a crowd that asked her for autographs.
The restaurant is located in the Roma neighborhood, it specializes in seafood, with dishes such as steaks, shrimp, grilled octopus, the most expensive is shrimp with tequila or garlic for 685 pesos.
They serve aguachiles from 285 to 435 pesos, with varied options: green shrimp, red callus, snail, campechano, prickly pear, sea urchin, red clam.
Likewise, there are tacos from 200 to 300 pesos, such as sautéed shrimp, octopus, Ensenada-style fish, Ensenada-style shrimp, octopus carnitas, esmedregal al pastor, charal and more.