Did you have leftover bread? Take advantage of it and prepare a delicious homemade garlic bread

The bread with garlic is the ideal choice when pasta or one cream it is, it is the perfect complement to be able to enjoy the cymbals kitchen highlights. Although today it is extremely popular, it has not always been so, because it was from 1970 when a company named Cole’s Quality Foods, in the city of Michiganwhich was initially a pastry shop that was only dedicated to the creation of donuts Y cakeswould give rise for the first time to this type of bread.

It would be until that moment when the frozen garlic bread, without imagining the great boom that this one would have. And it is really such was the taste of the people, that in less than they imagined they had to build a nine-story freezer for the high demand that had been created.

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